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Restaurant intime de style bistrot au cœur du village de Hudson. Spécialisé dans les ingrédients locaux avec une touche internationale et saisonnière. Avec une carte des vins spécialement conçue pour accompagner les plats. Vous trouverez un mélange d'ancien et de nouveau monde. Nous offrons également un choix de microbrasseries québécoises. Choisissez local ! Mixologue expérimenté qui prépare des cocktails exclusifs. Venez essayer Le Wendigo Hudson!
She’s worn many hats, from managing behind the scenes ,cocktail prep and design to creating the dessert menu. She takes a rustic outlook on her desserts so that it feels more like biting into a memory than something sweet. A former cook who took his knowledge of flavor pairings to the bar. With a passion for wine and spirits, he works hard to ensure the very best experience for his diners. From signature cocktails to a well crafted wine list, from apero to digestif, Ryan has you covered. You’re at home in his dining room. Having traveled to various places in Canada and the world to hone his craft, Chef Reid Young takes his classic French training and uses the inspiration of the melting pot which is Canada to bring a more contemporary international twist to his Canadian food. Reid has a deep understanding of the necessity to source his ingredients as locally as possible and works well with the local community farms and Quebec growers. KIM B RYAN YOUNG CHEF REID YOUNG

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